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Chad Yakobson photo byCyrus McCrimmon, The Denver Post
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"
Crooked Stave Artisan Beer Project was founded by Chad Yakobson in 2010 and recently opened a barrel cellar and tasting room in west Denver, Colo. Most of Crooked Staves’ beers are fermented with 100 percent
Brettanomyces, which makes them prime candidates for cellaring, as it only enhances their complexity with time. For Yakobson, the wood of the aging barrel is a fifth ingredient, alive and breathing with the beer as it ages." - Kirby Bennett,
CraftBeer.com
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